(tomato sauce and buffalo mozzarella
AFTER COOKING: spicy “Rizzoli” anchovies and “Slega” raw Parma ham aged 24 months)

(tomato sauce and mozzarella
AFTER COOKING: raw Parma ham "Slega" aged 24 months)

(tomato sauce, buffalo mozzarella, fontina cheese, taggiasca olives, dried tomatoes and oregano
AFTER COOKING: porchetta)

(tomato sauce and EVO oil
AFTER COOKING: warm seafood mix)

(tomato sauce, buffalo mozzarella
AFTER COOKING: flakes of Grana Padano DOP, culatta cotta and confit tomatoes)

(aubergines, courgettes, grilled peppers, artichokes and broccoli
AFTER COOKING: mixed salad, fresh cherry tomatoes and olive oil)

(tomato sauce, buffalo mozzarella
AFTER COOKING: caramelized onions with PGI balsamic, cooked shoulder and rocket)

(mozzarella, gorgonzola, pumpkin cream and smoked bacon)

(tomato, mozzarella, 'nduja, Mangiafuoco Super Spicy Salami and red onion)

(tomato sauce, buffalo mozzarella, smoked "Spinelli" scamorza, fresh cherry tomatoes, basil and oregano)

(grilled mozzarella and courgettes
AFTER COOKING: smoked salmon, parsley and EVO oil)

(tomato sauce, buffalo mozzarella and "Rizzoli" anchovies in spicy sauce)

(tomato sauce, buffalo mozzarella, "MIRKO Tartufi" truffle cream, sausage, porcini mushrooms, fresh cherry tomatoes and basil)

(tomato sauce, mozzarella, coocked ham, olive oil and basil)

(tomato sauce, mozzarella, artichokes, fresh champignon, suasage and coocked ham)

(mozzarella, fontina cheese, pumpkin cream and sausage)

(tomato sauce, buffalo mozzarella, fresh cherry tomato and basil)

(tomato sauce, mozzarella, anchovies, capers and oregano)

(tomato sauce, mozzarella and mixed vegetables)

(Tomato, mozzarella, red onion and Riviera olives - AFTER COOKING: "Rizzoli" Tuna Fillets)

(pomodoro, Fiordilatte di Agerola, Prosciutto cotto Parmacotto, melanzane alla griglia, olio EVO e basilico)